Ravioli Kale (3-4 Portions|Frozen)

Ravioli Anti-ossidante
Ravioli are made all over Italy, with different fillings in every region. These antioxidant raviolis are a creation of Mamma Rosy using Black Kale.

How to cook pasta: http://luxofood.com/an-easy-guide-how-to-cook-pasta-by-italian-immigrants-mamma-rosy/

Heating Instuctions:

• Microwave on medium power to prevent overcooking and heat for 1 to 1 ½ minutes.
• After the cooking time is completed, check to see if it is warmed thoroughly.
• If not completely warmed, return to the microwave and continue to cook in 15-second intervals, checking after each to see if it is heated thoroughly.

Ingredients: Black Kale, Ricotta cheese, nutmeg, blackpepper, parmesan, eggs, wheat flour and salt.

Size: 400g vacuum sealed pack. Product can be frozen.