Salsa Arrabiata
Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce originating from the Lazio region, around Rome.
Difference Marinara and Pomodoro:
https://www.chowhound.com/food-news/186821/what-is-the-difference-between-pomodoro-and-marinara/
Ingredients: tomato sauce, olive oil, garlic, chili, unpitted olives, parsley.
Size: 250g in jar. Product to be stored in fridge.
Reviews
There are no reviews yet