Mozzarella is an Italian cheese that is made by turning and cutting, because in Italian, mozzare means cutting. This cheese is made from cow’s milk or buffalo’s milk. Mozzarella di bufala is made from buffalo milk, while mozzarella fior di latte is made from pasteurized cow’s milk. Fresh mozzarella is generally white, but can be bright yellow depending on the diet of the cow/buffalo whose milk is taken. The texture of this cheese is soft and has a high water content.
Weight | 100 g |
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Dimensions | 10 × 5 × 5 cm |
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Vendor Information
- Store Name: Mamma Rosy
- Vendor: Mamma Rosy
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Address:
Jl. Kemang Raya No.a58
Jakarta Selatan
DKI Jakarta
12730 - No ratings found yet!
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