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Morteau Sausage Smoked Over Fir Wood (Frozen)

Original price was: Rp195.000.Current price is: Rp145.000.

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One Morteau  sausage smoked over fir wood.
Cook for about 15/20 minutes in simmering hot water.
Length of 15cm, diameter 6cm, weight about 350/400g

The Morteau sausage (French: “Saucisse de Morteau”; also known as the “Belle de Morteau”) is a traditional smoked sausage from the Bourgogne Franche-ComtĂ© French historical region and take its name from the city of Morteau in the Doubs department.

The Saucisse de Morteau  is a smoked sausage made from pork and presented in a natural beef  intestine casing. It has a uniquely distinctive smoky flavor which comes from using the sawdust fir wood in the smoking process. That process also gives the sausages their amber, golden-brown color.

The pork meat used in the production is lean pork and pork fat, minced and kneaded to perfection, while spices and herbs such as cumin and pepper are added to the mixture to provide a tasty, moist, and tender texture and a delicate smoky flavor when cooked. Morteau sausage is identified by a little wooden stick wrapped around the link’s end

The Morteau sausage is cooked in a saucepan, in initially cold water, heated until simmering, for 15 to 20 minutes. It is eaten hot or cold.

Weight 300 g
Dimensions 15 × 6 × 6 cm

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Vendor Information

  • Store Name: Ty Breizh
  • Vendor: Ty Breizh
  • Address: Jalan Abdul Majid Raya No. 43
    Jakarta Selatan
    DKI Jakarta
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