Montbeliard Sausages Smoked Over Fir Wood (Frozen)

Two Montbeliard sausages smoked over fir wood.
Cook for about 10/15 minutes in simmering hot water.
Length of 12/13cm, diameter 2,5/3cm, weight about 250g.

French speciality of Franche-Comté, the Saucisse de Montbéliard is a smoked sausage made from pork and presented in a natural pork intestine casing. It has a uniquely distinctive smoky flavor which comes from using the sawdust fir wood in the smoking process. That process also gives the sausages their amber, golden-brown color.

The pork meat used in the production is lean pork and pork fat, minced and kneaded to perfection, while spices and herbs such as cumin and pepper are added to the mixture to provide a tasty, moist, and tender texture and a delicate smoky flavor when cooked.

The Montbéliard sausage is cooked in a saucepan, in initially cold water, heated until simmering, for 10 to 15 minutes. It is eaten hot or cold.