Pork garlic sausage, not smoked, made locally by French artisan.
To be eaten raw with or without bred.
Ingredients: pork meat, pork fat, garlic, pepper, natural beef casing
Breton unsmoked pork saucisson with garlic, according to a recipe by Alfred Marhic from the village of Commana in the Monts d’Arrée in Bretagne. In Breton language it is said: Menezioù Are e Breizh-Izel.