Akashi Red Whisky is blended in the Scotch tradition with Japanese precision and offers a smooth, light blend made from Japanese malt whisky and grain whiskies.Pairs exceptionally well with Japanese food such as fresh sushi and salty edamame.
Nose: Herbs and pine. Hints of white grape, lemon, yellow apple and angelica fruits. Dry oak, with lavender and floral undertones. Some tobacco smoke.
Palate: Rich malt with vanilla and grapes. Pine, oak and floral notes accompany a slightly bitter citrus peel.
Finish: Oak and warming wood spices with a touch of vanilla.