Rp106.800
Ragù di carne
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century.
Ingredients: minced beef, olive oil, tomato sauce, italian herbs.
Size: 250g in jar. Product to be stored in fridge.
| Weight | 250 g |
|---|---|
| Dimensions | 5 × 5 × 8 cm |
| Brand | |
| Product Condition | Chilled |
| Country | Indonesia |
| Location | Jakarta |
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