Rp80.000
Pure pork country pâté, with homemade jelly, without additives. The “Jeannot” pâté comes from Saint-Laurent de la Salanque, in Catalan soil. This recipe was bequeathed to me by Jeannot, who ran a delicatessen shop there.
Ingredients: pork meat, pork fat, mix spices, salt.
| Weight | 200 g |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
| Brand | |
| Product Condition | Chilled |
| Country | Indonesia |
| Location | Jakarta |
Only logged in customers who have purchased this product may leave a review.
Please contact the vendor for any issue with your order. An unboxing video should be included to any claims to be accepted.
Reviews
There are no reviews yet