Tagliatelle all’ovo
Hand-made fresh pasta from Italian immigrants.
Tagliatelle and tagliolini are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. They can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
How to cook pasta: http://luxofood.com/an-easy-guide-how-to-cook-pasta-by-italian-immigrants-mamma-rosy/
Ingredients: eggs, wheat flour, salt.
Size: 400g vacuum sealed pack. Product can be frozen.
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