Classic french meringue.
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
Classic french meringue.
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
Weight | 50 g |
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Dimensions | 10 × 10 × 25 cm |
Brand | |
Product Condition | Dry |
Country | Indonesia |
Location | Jakarta |
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