Shochu made of Barley aged in oak barrels
3 Years Old Mugi shochu is a distilled Japanese liquor made of barley that has been aged and casked for 3 years, giving it an enhanced flavour and fragrant aroma. Its full-bodied taste is comparable to whisky. The aging process results in a beautiful golden tinge, which makes for a pleasing treat when presented in wine glass. Best served chilled
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