Butter croissant made with high quality imported butter.
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape. The dough is layered with butter, rolled and folded several times. It results in a layered, flaky puff pastry.
| Weight | 100 g |
|---|---|
| Dimensions | 15 × 8 × 6 cm |
| Brand | |
| Product Condition | Dry |
| Country | Indonesia |
| Location | Jakarta |
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