Deep red color with hints of violet. aromas of liccorice, cassis and warm raspberry jam. Elegant touch of roasted pepper and chocolate, full body, complex and very long aftertaste.
Pairing: Ideal to serve with pasta, red meat or mature soft cheeses
Drinking Temperature: 17°- 19°C
Composition: Alcohol: 14% | Total acidity: 5,70 g/l
Vineyards: Cruz de Piedra, Maipu, Mendoza
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