Keto spinach lasagna is layered grilled eggplant with bachamel and marinara sauce. It’s vegetarian friendly
Oma Elly lasagna is made with a generous serving of good quality fillings using:
- Organic Spinach
- Italian Grana Padano Cheese
- Italian San Marzano Tomatoes
Sauces are made from scratch with love for over 24hrs using recipe passed down for generations.
Servings Instructions: Heat the pan in the oven at 180C for 15 minutes or heat a slice of lasagna in the microwave for 1.5 minutes
Storage Instructions: Chiller up to 4 days or Freezer up to 3 months.
Servings Instructions: Heat the pan in the oven at 180C for 15 minutes or heat a slice of lasagna in the microwave for 1.5 minutes
Storage Instructions: Chiller up to 4 days or Freezer up to 3 months.
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