Of an intense wine-red color, black fruits jam flavor, toasted scents and velvet-like texture. Well integrated oak and balanced fruits and tannins.
VINEYARDS
Tulum Valley and Pedernal Valley.
PRODUCTION AND AGING
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
FOOD MATCH
Ideal to combine with red grilled spiced meats and risotto with mushrooms.
VARIETAL
100% Cabernet Sauvignon
TEMPERATURE
Serve cool at 16ºC.
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