1 Kg of one ribbon beef sausage “Toulouse sausages recipe”, (Length 1 m. Diameter around 3 cm).(Without food additives)
Made locally by a French artisan.
Ingredients: beef meat, beef fat, spices, salt, pepper, natural sheep casing.
Recommendation for the accompaniment of your dish
To optimize the flavor and taste of your grilled sausages, you can accompany it with the Argentinian “Chimichurri” sauce.
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