Pol Roger Brut Réserve is a testament to the grandeur of the world’s finest champagnes, a beacon of elegance and sophistication. Its golden straw color and the dance of abundant, fine bubbles in the glass invite you to a celebration of the senses. This champagne, with its powerful and attractive nose, unfolds a tapestry of aromas that captivate from the first encounter. The initial notes of pear and mango are a prelude to a delicate floral bouquet of honeysuckle and white jasmine, which then gracefully transitions into the warm, comforting scents of vanilla and brioche.
The experience of Pol Roger Brut Réserve on the palate is nothing short of a masterpiece. A dynamic attack leads to a harmonious blend of flavors and a refreshing freshness, all while maintaining a robust structure. The palate is treated to a delightful array of cooked fruits, including quince jelly and apricot jam, which are beautifully complemented by the rich, sweet notes of beeswax and acacia honey. The finish is long and memorable, with a complex interplay of fruity (candied orange peel, tangerine) and spicy (cardamom, anis) notes that leave an indelible mark on the senses.
Pairing suggestion: This champagne is a versatile companion to a variety of dishes. It shines alongside delicate seafood, such as oysters or a fine lobster bisque, and elevates the flavors of lightly grilled poultry. Its complexity and balance also make it an excellent choice for celebrating special moments or enjoying as a refined aperitif.
Tasting Notes: Pear, mango, honeysuckle, white jasmine, vanilla, brioche, cooked fruit, beeswax, acacia honey, candied orange peel, tangerine, cardamom, anis.
Country of Origin: France
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