Olives & Pickles

Our olive collection showcases varieties from beloved regions like Greece, Spain, Italy and more. Experience the bright, briny burst of classic Greek Kalamatas or the rich, meaty flavor of Italian Cerignola olives.

For marinated olive medleys, we offer tasty combinations of Castelvetrano, Nicoise, Picholine and Manzanilla olives preserved in herbs, citrus, garlic or chili oils.

On the pickle front, our dill-salted cucumbers make the perfect crisp, tangy accompaniment. We also offer classic Italian giardiniera – a vibrant melange of pickled cauliflower, carrots, peppers and celery in a zesty brine.

For the adventurous palate, we have traditional Central Asian torshy made with pickled baby grape leaves, green tomatoes and more. Or try our Korean pickled radishes for a pleasant spicy kick.

All our olives and pickles get prepared using traditional methods – brined, fermented or vinegar-cured without any artificial preservatives or colors. Just pure, bright, naturally-derived flavors.

These briny bites add the perfect pops of acidity and crunch to cut through rich charcuterie, cheeses and more. Mix and match your favorites for the ultimate accompaniment spread.