Beech Wood-smoked Smoked pork garlic sausage (beech wood imported from France)
Ingredients: pork meat, pork fat, garlic, pepper, natural beef casing.
Breton pork saucisson with garlic and smoked in beech wood, according to a recipe by Alfred Marhic from the village of Commana in the Monts d’Arrée in Bretagne.
(In Breton language it is said: Menezioù Are e Breizh-Izel)
Melinda Denis (Verified) –
Nice