Satisfy your pasta cravings with our mouthwatering Tortelli Beef Filled Pasta. This frozen delight combines savory beef with delicate pasta shells, creating a gourmet meal that’s both convenient and delicious.
- Bring a large pot of salted water to a boil.
- Add the frozen tortelli and cook for 4-5 minutes, until they float to the surface.
- Drain the tortelli and toss with your favorite sauce or ingredients.
- Serve hot and savor every bite!
- Classic Bolognese Sauce: Brown ground beef with onions and garlic, then add crushed tomatoes, tomato paste, dried basil, oregano, and a pinch of sugar. Simmer for 30 minutes, then toss the cooked tortelli in the sauce. Top with grated Parmesan or Grana Padano cheese.
- Creamy Alfredo Sauce: Melt butter in a pan and sauté minced garlic. Stir in heavy cream, grated Parmesan cheese, and a sprinkle of black pepper. Add the cooked tortelli and gently toss until coated. Garnish with chopped parsley.
The rich and robust notes of these wines perfectly complement the beef filling.
Flour, Eggs, Beef, Olive Oil, Salt, Spices