Deep red with a tinge of purple to the rim oozing sweet cherry, dark chocolate and roast coffee bean appeal offset by well-integrated savoury oak spice facets and a rambunctious fruity finish.
FOR YOUR DRINKING PLEASURE
Best enjoyed within the first year or two of vintage when the fruit is most fresh and vibrant. Serve chilled for effortless social enjoyment or with fish and chips, roast chicken or macaroni & cheese.
Residual Sugar 10.0 g/l
Total Acidity 5.5 g/l