Our Tagliatelle Yellow Egg Fresh Pasta, made with the finest ingredients and conveniently frozen for freshness. These pasta ribbons offer a vibrant yellow color and a delightful texture that will enhance any dish you create. Elevate your culinary skills with this versatile and delicious pasta.
How to Cook:
- Bring a large pot of salted water to a boil.
- Add the frozen pasta to the boiling water and cook for approximately 3-4 minutes, or until al dente.
- Drain the pasta and toss with your desired sauce or ingredients.
- Serve hot and enjoy!
- Classic Carbonara: Toss the cooked pasta with a creamy carbonara sauce made with eggs, pancetta, Parmesan cheese, and black pepper. Garnish with freshly chopped parsley.
- Lemon Butter Sauce: In a separate pan, melt butter with freshly squeezed lemon juice and minced garlic. Toss the cooked pasta in the tangy lemon butter sauce and sprinkle with grated lemon zest.
The citrus notes in these wines will complement the pasta beautifully.
Flour, Eggs, Olive Oil