Swiss cheese has a firm texture, unique taste and great melting characteristics. Along with Emmental, Swiss Cheese is used to make French Onion Soup, Reuben Sandwiches, and Chicken Cordon bleu. A favorite on cheese platters Swiss is widely accepted for its unique flavor and appearance.
Swiss cheese is an excellent source Proteins and Vitamins A, D, E, K, and B-Complex Vitamins. Additionally, Swiss cheese is high in Calcium, Iron, Phosphorus, Zinc, and Selenium making it a nutritious food.