Roku is Japanese for “Six” which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sanshō pepper, and yuzu are utilized along with eight other traditional gin botanicals.
Smooth and oily, the gin has a rich character as it coats the tongue. There’s a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.
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