Pasti Enak mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
Following traditional techniques for crafting English cheddar, we are proud to offer PT. Pasti Enak’s cheddar cheeses to our local Indonesian market. Our cheddar is cave-aged for a minimum of 4 months before we’d even dream of selling it. This careful cave aging results in the perfect synthesis and development of flavors and textures found in other world class cheddars.