Japanese Yakiniku Beef Spicy (2 portions|Frozen)

Sliced beef soaked and marinated in Japanese sauce prepared by Japanese chef, ready to cook.

Ingredients: Beef meat,Miso,Gochujang,Cooking sake,Sesame oil,Garlic,Ginger,Sesame,Sugar,Chilli

How to cook: Put the pack in the refrigerator or water at room temperature, thaw it, and grill it in a frying pan until it is cooked.