Whole Chicken oven-roasted with herbs of Provence and olive oil.
Serving suggestion: Defrost the chicken in your chiller overnight. Before service, 2 hours before , place it in a baking dish and let it warm up outside until room temperature.
At the moment of serving, pre-heat you oven at 150 degrees Celsius, place the baking tray in the center of your oven and bake for 30 minutes.
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