The professionalism, positive energy and commitment to quality possessed by each member of their team is the cornerstone of our success.
Ventisquero began making wine in 2000. Today, this winery is led by a young, creative team of entrepreneurs who guide it to a single purpose: creating distinctive, high quality wines. It look for innovative ways to communicate with its target audience and to market our products around the world.
Under the guidance of its head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for it first wines were produced. Three years later, it ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Viña Ventisquero’s premium wines.
With estate-owned vineyards in Chile’s top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of its country’s unique terroir , Viña Ventisquero seeks to produce wines of the highest quality and consistency.