Jayson, Indonesia
Rp55,000
Pork shoulder smokes low and slow with Jayson spices blend for 16 hours until it just falls of the bone. Its moist and tender and best used for making the well-known pulled pork sandwiches.
Vacuum-packed and frozen to seal in the flavors. To heat simply place the vacuum pack unopened in some hot but not boiling water for 20 minutes and you are ready to enjoy our popular smoked pork shoulder.
No artificial ingredients or preservatives are used.
In stock
By Jayson’s Meat and BBQ.
Jayson developed his passion for cooking growing up in Germany and he felt in love for smoking meats and making BBQ sauces in Austin, Texas.
He focuses on selling quality meats, the tradition of low and slow smoking in his own custom build smoker.
Jayson does nothing fancy, nothing pretentious, just good food and smoked meats.
| Weight | 150 g |
|---|---|
| Dimensions | 20 × 20 × 3 cm |
Delivery Today, last order 20:30
Delivery Today, last order 20:30
Delivery Today, last order 20:30
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