Japanese Teriyaki Chicken (2 portions)

Sliced chicken meat marinated in japanese shoyu sauce, ready to cook.

Ingredients: Chicken Meat, Shoyu, Cooking Sake, Dried Bonito, Sugar, Honey

How to Cook:

1. Thaw the vacuum bag in room temperature.
2. Once thawed, put the chicken in a pan and grill the chicken over medium heat with the skin down facing the pan.Turn it over and let until it cooked.
3. Add the teriyaki sauce and simmer until the sauce is thick.