Fumoir, Indonesia
Rp100,000
Back Bacon is a cut of cured bacon sliced to include both the pork loin from the back and a bit of pork belly in the same cut. It is much leaner than pork belly bacon that more common. Fumoir back bacon smoked in apple wood and wet cured perfectly by expert craftsmen.
17 in stock
Fumoir Artisan Charcuterie is a handmade processed preserved meat producer.
The products are made in small batches, and take as long as they take until they reach their perfection. With every bite, we bring to you a tribute to the history, culture, and technique that took thousands of years in the making.
Origin: Fumoir, Indonesia.
| Weight | 200 g |
|---|---|
| Dimensions | 18 × 1 × 27 cm |
- Ty Breizh -
Rp130,000Available in selected cities
Delivery Tomorrow, last order 23:59
- Mamma Rosy -
Rp113,000Available in selected cities
Delivery Today, last order 19:00
- Europomella -
Available in selected cities
Delivery Today, last order 20:30
Champagne Mumm Cordon Rouge Brut