Chocolate sponge cake layered with apricot jam chocolate raspberry glaze.
Other Details :
– Size : 22 cm (diameter)
– Ready to eat
– Maximum 1 hour at room temperature with dry iced. Can be stored for 2 – 3 weeks in the freezer.
Chocolate sponge cake layered with apricot jam chocolate raspberry glaze.
Other Details :
– Size : 22 cm (diameter)
– Ready to eat
– Maximum 1 hour at room temperature with dry iced. Can be stored for 2 – 3 weeks in the freezer.
Weight | 1000 g |
---|---|
Dimensions | 25 × 25 × 13 cm |
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