Rillettes de poulet rôti / Roast Chicken Rillettes Spread

Roast chicken rillettes cooked in duck fat. Without food additives.
Store in a cool place (4 ° C).

Informations:
Practical and easy to spread, Chicken Rillettes are often eaten in sandwiches. They are sold in plastic jars with a thin layer of duck fat on the surface, to ensure their good conservation.

Origine and Description
Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in duck fat and cooked at an extremely slow rate for 10 hours. After the meat, is shredded and packed into containers covered in duck fat.
The term “Rillettes” refer to the final product and its appearance when spread on bread sliced.
The origin of the French word “Rillettes” derives from the Old French “Rille”, meaning a slice of Pork, Goose, Duck or Chicken which is first attested from the XVe century.