Fresh Pasta Ravioli al Tartufo
Ravioli are made all over Italy, with different fillings in every region. The luscious and luxurious raviolis filled with ricotta cheese and Italian black truffle.
How to cook pasta: https://luxofood.com/an-easy-guide-how-to-cook-pasta-by-italian-immigrants-mamma-rosy/
Ingredients: Italian black truffle, champignon, ricotta cheese, eggs, wheat flour, black pepper and salt.
Size: 400g vacuum sealed pack. Product can be frozen.
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