Ravioli di Manzo e Spinaci
Ravioli are made all over Italy, with different fillings in every region. Beef-Spinach raviolis are one of the most popular ravioli served in Italy.
How to cook pasta: http://luxofood.com/an-easy-guide-how-to-cook-pasta-by-italian-immigrants-mamma-rosy/
Ingredients: Australian beef, spinach, eggs, wheat flour, black pepper and salt.
Size: 400g vacuum sealed pack. Product can be frozen.
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