Home > Shop > Uncategorized > Japanese Pork (Buta) Don (1 portion|Frozen)
Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey.
Ingredients: Pork Meat, Onion, Shoyu, Cooking Sake, Dried Bonito, Sugar , Honey ,Salt
How to Cook: Put the pack in the refrigerator or water at room temperature, thaw it, and Heat in a frying pan or pan.Put it on top of the rice
Frozen Japanese Food ready to cook, by Japanese Chef of Bali Bukit Sausage
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