This mouth-watering ice-cream cake is perfectly paired with a crunchy hazelnut praliné with puffed rice, hazelnut ice cream and lemon sorbet. It is covered with a layer of white chocolate and topped with milk chocolate mirror glaze. A one-way ticket to cloud nine.
Ingredients: egg yolk, caster sugar, glucose powder, milk powder, UHT cream 35%, butter, full-cream milk, hazelnut, stabilizer, water, lemon, glucose syrup, rice, cacao butter
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