Inspired by ancient days and modern nights, Nusa Caña is a new island rum that’s bringing back the forgotten spirit of those very first adventurers and the rum they discovered.
A smooth, aroma-filled tropical island rum packed with fresh sugar cane and toasted fruit flavours, Nusa Caña is as mellow, approachable and yet adventurous as Bali itself. The “King of the Forest” barong mask on the bottle and visuals inspired by the late Bali artist Arie Smit pay tribute to the island of the gods.
Created by four guys who share a passion for Bali, great bars and outstanding drinks, Nusa Caña is a unique rum. Launching in July, it’s already on sale in some of the island’s most iconic haunts: from Potatohead to Baker Street Social, from KuDeTa to Night Rooster.
Crafted on Java, the original home of Indonesian rum, the heart of Nusa Caña is a rich Indonesian sugar cane spirit. To create it, Javanese sugar cane molasses are slowly fermented with pure, forest-filtered water and red rice cake. The resulting liquid is distilled in antique Chinese pot stills then matured in sustainable Javanese teak casks, before being blended for today’s tastes.