Mouton Cadet Reserve Graves rouge has an intense garnet red with a slight crimson hue.
The nose opens on floral and ripe red fruit aromas, followed after airing by a touch of leather and paprika together with Burlat cherry and blackcurrant notes.
From a supple and refined attack on delicate tannins, the midpalate has an attractive complexity, revealing spice and floral notes, red and black fruit flavours and a touch of leather, leading into a fresh and mineral finish.
BLENDING NOTES
Merlot: 61% – Red fruit aromas and flavours
Cabernet Sauvignon: 21% – Structure and power with black fruit notes
Cabernet Franc: 14% – Refinement and elegance
PAIRING SUGGESTIONS
Mushroom risotto, beef carpaccio, selection of cheeses.
Serving temperature: 18 – 19° C
ABV 12,5%
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