Monggo chocolate is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers.
The high quality and authentic taste of Monggo’s chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.
All products are made of chocolate with 100% cocoa butter.
Monggo uses only natural ingredients and even most of the packaging is made of recycled paper. Each flavor is a creation of our own Belgian chocolatier in our ‘maison de production’ in Yogyakarta, Indonesia.