All Menù specialities are produced without preservatives and under the strictest control conditions. Cooking after packaging enhances flavor just like in a pressure cooker.
Ingredients are sourced locally from the Emilia countryside and from the major Italian and overseas food markets. The production cycle in terms of care, attention and cooking methods is nothing more than the normal workings of a traditional family kitchen.
Consolidated technologies and high-productivity machinery provide a vital support for our chefs to ensure a high level of production without compromising quality.
Recipes are based on the traditions of home cooking without ignoring the production of delicacies for the more refined palate. Menù was one of the first companies in Italy to use aseptic sterilization systems to ensure products of inimitable quality and freshness.