Matsuyuki, Japan
Rp450,000
Matsuyuki Umeshu is plum wine made from the fermentation of ume fruits. It has a mild and smooth, easy to drink sweet-sour taste. This tasty drink makes a great aperitif and is also wonderful to have after a hot bath. Best served chilled, or mixed with soda water for an extra sparkling taste. – sold by Red & White
In stock
Umeshu is a Japanese liqueur made by steeping ume fruits in alcohol and sugar. It has a sweet, sour taste, and an alcohol content of 10-15%. The lack of bitterness and aroma of umeshu can appeal to even those who normally dislike alcoholic beverage.
| Weight | 1500 g |
|---|---|
| Dimensions | 8 × 8 × 23 cm |
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