Enrique Forner, Cristina’s father, worked in the wine trade as a boy. In 1920, his grandfather and his father founded ‘Vinícola Forner’, a family business devoted to the production, sale and exportation of wines in Sagunto (Valencia).
Exiled in France due to the Civil War, Enrique founded a similar business in 1952, in the Rhône and Loire valleys (France), and in 1963 he bought two chateaux grands crus classés in the Haut Medoc region (Bordeaux), Château Camensac and Château Larose Trintaudon, convinced that he would be able to make some of the world’s finest wines.
He returned to Spain in 1968 and, given that a century before wine-producers and merchants from Bordeaux had chosen La Rioja when fleeing the phylloxera plague, he opted for La Rioja and Cenicero, in the heart of the La Rioja Alta sub-region, to continue his great dream.
Enrique Forner turned to his friend, Professor Emile Peynaud, a true revolutionary of winegrowing and winemaking in Bordeaux in the 1970s and 1980s, in order to steep La Rioja in the same reformist spirit.