ARABINO was created in 2002, by the division from Natura Iblea, an organic fruit and vegetable company owned by the family and estabilished in 1996. In the beginning we only owned the vineyards and not the cellar so we relied on other facilities to make wine for our product. In 2007 we finalized the building of our new cellar next to our vineyards in the Buonivini district in the territory of Noto.
My name is Pierpaolo Messina and since 2008 I manage the Marabino winery. After completing his university studies in Siena, and thanks to the experience and knowledge of Tuscan producers who applied biodynamic farming, when he went back to Sicily he was ready to manage the company. he immediately began the journey that today leads us to produce natural wines ( free of oenological products) from biodynamic agriculture.
Today they produce 100,000 bottles of wine from 27 hectares of vineyards, and their wines are exported to many countries.