Description
As“a liquor brand sharing its name with a city”and“a liquor brand making a prosperous city”， Luzhou Laojiao is the origin of strong aromatic Baijiu. Its brewing technique is a 23 generation inheritance that began with Huaiyu Guo’s innovation of Luzhou Liquor in Yuan dynasty which was regulated then by Chengzong Shu in Ming dynasty. 1959 saw the publication of the first hard liquor brewing textbook “Luzhou Laojiao Daqu liquor”, which indicated Luzhou Laojiao became the process standard maker of strong aromatic Baijiu. Baijiu scholar Mr. Henggang Zhou even drew calligraphy“authentic flavor”as a gift then.
