The Luccarelli range is a reflection of the colours of Puglia – wonderful painterly landscapes clothed in vineyards protected by the maternal Mount Majella. Rolling down to the sea, the vines are seeking optimum exposure and enjoy an excellent micro climate.
Production area: very red soil rich in iron oxides lying upon a layer of calcareous rock, located in the Salento region (province of Taranto).
Vinification: de-stemming and crushing of the grapes; maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks.