Polish pork sausage, “Kiełbasa wiejska “cooked and smoked with fir wood (imported from France) , about 200/250g. Without additives.
Ingredients: pork meat, pork fat, spices, salt, pepper, natural sheep casing.
Polish pork sausage, “Kiełbasa wiejska “cooked and smoked with fir wood (imported from France) , about 200/250g. Without additives.
Ingredients: pork meat, pork fat, spices, salt, pepper, natural sheep casing.
Weight | 350 g |
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Dimensions | 16 × 1,5 × 16 cm |
Brand | |
Product Condition | Chilled |
Country | Indonesia |
Location | Jakarta |
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