Medium No Pasta Spinach Lasagna 20x20cm

Keto spinach lasagna is layered grilled eggplant with bachamel and marinara sauce. It’s vegetarian friendly

Oma Elly lasagna is made with a generous serving of good quality fillings using:

• Organic Spinach
• Italian Grana Padano Cheese
• Italian San Marzano Tomatoes

Sauces are made from scratch with love for over 24hrs using recipe passed down for generations.

Servings Instructions: Heat the pan in the oven at 180C for 15 minutes or heat a slice of lasagna in the microwave for 1.5 minutes

Storage Instructions: Chiller up to 4 days or Freezer up to 3 months.