Jika Coffret 9 Dark Chocolate Bars (9x80g)

JIKA CHOCOLAT 60%

The luxurious flavor and smooth texture of Jika chocolat deliver the ultimate indulgence. We select high quality cocoa beans, roast them to perfection, then blend in other fine ingredients to create this unique taste.

Ingredients : Indonesian Cocoa Beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT 70%

Invite a little mystery into your life with the deep, velvety chocolate of our Intense Dark Chocolate 70% cacao with hints of mocha, blackberry and dark cherry. Add the rich chocolate intensity after dinner to make the perfect moment.

Ingredients: Cocoa beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT 80%

With 80% cacao, this luxuriously deep Intense Dark Chocolate delivers the ultimate chocolate intensity. Its full-bodied flavor is accompanied by hints of dark cherries and dried plums.

Ingredients: Cocoa beans, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT SEA SALT

Jika Sea Salt blend of dark chocolate 60% and coarse crystals of Bali sea salt make this Intense Dark flavor the epitome of sweet and salty perfection. Crunchy and complex, this memorable bar is perfect for a mid-day break.

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Sea Salt, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT COFFEE

Experience rich dark chocolate 60% with a smooth texture and luscious mouth-feel together with the combination of coffee beans from North Sumatra.

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Coffee, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT CHILI

Feel the subtle heat and spicy flavor of red chili combined with aromatic dark chocolate 60% for an exhilarating taste experience.

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Chili, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT COCONUT

Jika Chocolat Coconut combines our cacao with shredded coconut to deliver nutritious fats in abundance. Consider yourself warned, this bar is for those who like to venture on the dark side.

Ingredients: Cocoa beans, Cane Sugar, Cocoa Butter, Coconut flakes, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT CASHEW

Jika Cashew blend of dark chocolate, roasted cashews, and coarse crystals of sea salt make this Intense Dark flavor the epitome of sweet and salty perfection.

Ingredients: cocoa beans, Cane Sugar, Cocoa Butter, Cashew, soy Lecithin.

Keep in dry place best 18 to 20 degree.

JIKA CHOCOLAT PEANUTS

Experience a delicious combination of our cocoa, slow-melting dark chocolate with bursts of sea salt and roasted peanuts.

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Peanuts, Soy Lecithin, Vanilla.

Keep in dry place best 18 to 20 degree.